Yesterday I bought some rare vegetable.
negi-bozu (green onion root)
I fried it with olive oil and ate it.
It was very tasty and the green onion blossoms tasted a little sweet.
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Yesterday I bought some rare vegetable.
negi-bozu (green onion root)
I fried it with olive oil and ate it.
It was very tasty and the green onion blossoms tasted a little sweet.